Outback Steakhouse Menu

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Healthy Meal suggestions for Outback Steakhouse

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Visit below restaurant in Ormond Beach for healthy meals suggestion.

  • Jackie S.

    So, we went to Outback last night for dinner after we received two gift cards from the Outback on ISB. We were seated promptly (which was the only highlight of the experience). A few minutes later, our server Jessica came over and introduced herself. She took our drink and appetizer order, as we already knew what we were getting. Shortly after she returned with bread and our drinks. She brought the blooming onion out with two sides of sauce (one in the middle and one on the edge). A side of the blooming onion was missing, so, I guess they tried to compensate for our loss by providing extra sauce. She took our order for our entrees and another server brought us our salads. I'm truly not a fan of shredded lettuce, so, overall, the salad course was a waste of time as we really didn't eat much of it. After about thirty minutes of waiting, another server brings us our entrees. My fiance noticed that his rib eye was separated with a huge section of fat in the middle. When Jessica finally came to our table to inquire how everything was, I told her that everything was bad, and she wanted to know what was bad. Well, I figured since she wanted to know everything, I started with her. Her service was awful, our drinks were empty the entire time, and we just felt like we weren't welcome. When I brought the quality of the rib eye steak to her attention, she stated "rib eyes are going to be fatty because of the marbling". A 4 ounce portion of fat in the center of the steak does not constitute as marbling. One of the managers on duty, Michelle (I think that's what her name was) came over and she inquired about the quality of the steak. When I told her that it was not going to be eaten and the issues that I was having with Jessica, she apologized, offered to box up the uneaten steak and loaded baked potato. I declined her offer and she advised that I would not be charged for the entree. Shortly after wards, Jessica finally came over with a refill for my drink. She didn't even say a word, which, I thought was pretty cowardly. Twenty minutes later, she brings me the check, I throw in the two gift cards and leave. I will say this, I will NEVER EVER EVER return to Outback. I offered them a second chance and they blew it. Do yourself a favor, steer clear and find a better steakhouse.

    (1)
  • Greg B.

    We are locals. I had the Victoria filet with shrimp. This is a petite 6oz filet with 4 shrimp for $16.99. I ordered medium rare and it comes out darn near well done. I hated to complain, but damn it, I'm paying you to cook it right. So I said something to the server. They cooked another and the manger dropped by. The second one was much better. Pretty good actually. Just a pisser that you have to sit there eating your potato and 4 shrimp while waiting. Service was just ok. My wife had the shrimp salad. Looked good and she liked it.

    (3)
  • Ronn B.

    We don't normally do chains, but this Outback is sort of a neighborhood joint for us. We always sit at the bar; great service there, never lack for anything and food cooked to perfection or they will take it away from you and do it again... quickly!

    (4)
  • Rockin J.

    Do not get the lobster baked, u will not get it out of the half shell that they offer. It sticks to the shell for some reason.

    (2)
  • Nay G.

    We were visiting Daytona Beach and although this wasnt the best Outback weve been to. It was pretty good. One thing I do like. Which seems to happen infrequent is he manager coming to table to see how the service is. I like to be honest and let them know. They are renovating outside. So the appeal originally was not all there. But we were In the mood for Outback. We tried the artichoke flatbreads and shredded beef with chips nachos ( dont remember the name) but it was Awesome and addicting. A must try. The bathroom was clean which is one area I like to rate restaurants. It seems petty but it gives me an idea of whats important to management. The little things which is huge! A contradiction in itself bit I digress. The food was great and the waitress was excellent. The manager did stop by and ask about the service which is a plus because you rarely get that anymore these days. I gave it 4 stars mainly because our appetizer and salad arrived before our drinks. I know petty but timing is everything. Its the little things and I do grade harshly. I admit it. We will stop by again after renovations and come back again.

    (4)
  • Lon B.

    The service and food was terrible! What's up with the Outbacks? They used to be good!

    (1)
  • Carrie S.

    Newly renovated, friendly staff and terrific food quality. The music playing was way too loud in the dining room but other than that, no complaints. Will visit again

    (4)
  • Michael C.

    Tuesday night and it's only 6:30 PM and have already sold out of Prime Rib except well done. Poor planning!

    (2)
  • Heidi A.

    the food here is average, usually. I ordered my steak salad medium well, but it was almost raw, so I sent it back. It also had no seasoning on it (in stark contrast to Longhorn steakhouse 7 pepper steak salad). It took so long to get my steak back, that I had finished my salad and everyone else had finished their meal too. It was quiet when we went, so I am confused as to why it took so long.The flavor wasn't nearly as good as the sirloin steak, which we ordered grilled on a wood fire. It was the best entree of all of them. The mashed potatoes were not bad.

    (2)
  • Darlene P.

    That was a disappointing two hours of my life I will never get back. Service was slow, food was over cooked, they ran out of some of what we ordered, one out of three stalls in the ladies room were functional, and the soap dispenser was off the wall and laying on the counter! How is this acceptable for a major chain during a huge seasonal tourist weekend?! (4th of July race in Daytona) Mind you, they weren't that busy. Only a 20 minute wait. I have waited an hour before and received much better service and conditions. Rated a two only because my second steak was very good. What a shame....

    (2)
  • Brandon L.

    Ever since Renee has taken over.. This place has completely changed. What a wonderful restaurant! ! Great service and food

    (5)
  • Sandra E.

    this place is awful! i took my mother for dinner last friday. the prime rib was the worst that i ever had. so tough it was unbelievable. they brought me a rib eye. full of fat. this place compares to a cheap burger place. don't waste your money. the only thing good about the experience was the hostess. she was very nice, but did not solve the problem,

    (1)
  • John C.

    The food is the same as the others in the chain. The difference is the atmosphere and the staff. They just remodeled and it looks great. Much more open that it was before. The staff have all been great. Seth has been our favorite. Great attitude and a wiliness to make sure your stay is perfect.

    (4)
  • Mike N.

    We all very much enjoyed our meals. To be honest we haven't been to an outback in a year or more. I was very pleased with the service and the food. We ordered the blooming onion and Caesar salads. I ordered the prime rib and had them finish it on the grill. It was perfect! Rare but warm in the middle with grilled surface. I tend to avoid chains but I will make another exception for this outback.

    (4)
  • Gloria S.

    As a vegetarian, I come for the sides. Sweet potato, salads, fresh veggies. Service is excellent. One of the only places still open till 10pm on a week night, this place saved us.

    (4)
  • Ben K.

    Server was nice. The food however was not I will not got back or recommend. There are way better places to eat in the area for less money.

    (2)
  • Jenn E.

    I so rarely write a review for chain restaurants because I doubt they make much difference but based on the experiences I have had here in the past few months, I have to say something. My family lives nearby and we have ordered take out from here a lot but more recently I ordered the mahi mahi, picked it up and brought it home only to discover that it was STILL FROZEN. That's right, still frozen. How does someone toss that on your plate and think that is ok? Then comes tonight, I ordered a house salad and a baked potato with cheese and butter on the side and my Mom got the Victoria's filet with a baked sweet potato and a house salad. Our salads were inedible with the lettuce tasting like chlorine and actually being brown in a lot of spots. That is, what little lettuce was in the salad- it was mostly stalks. Now, you think a baked potato is easy peasy- not for outback! It was cooked so badly (or was so old) that is was actually chunky and hard and unable to be mixed with my toppings. The steak they claimed to be a filet was so thin and small that it surely must have been a crappy piece or sirloin or something worse. So tough and terrible. For the record, my baked potato was shoved into the container with my Mom's steak and sweet potato...which just seems weird. Why shove them all in one container? I also don't eat meat so I didn't appreciate having my baked potato needing to be washed free of steak juice before I could eat it. No joke, one of our dogs took the leftover steak out of the trash bag , ran with it for a second, and then spit it back out! If a dog won't eat the food there, why is anyone else!? This place either needs new management or to get some decent ingredients. The only redeeming quality was the super nice girl who worked in the takeout line. Katie maybe? Super nice and very professional. I will probably never eat at an Outback again.

    (1)
  • Justin B.

    The best Outback of all time! Mainly due to the staff. The cooks are the best! The servers are the coolest, sexiest and friendliest people I have ever met. The kitchen manager is THE MAN! The food is always consistent. It's right near the beach! I went here many many times over my 18 years living in Ormond Beach. It will always hold a place in my heart.

    (5)

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Map

Opening Hours

  • Mon :4:00 pm - 10:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Parking : Private Lot
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : Yes

Outback Steakhouse

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